We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; maybe we feel like our house isn't nice or tidy enough or our cooking isn't 'instagrammable' enough or we just don't have time or any clue what to cook and how to put a menu together.
In Good Company takes the angst out of cooking for friends, showing us how we can make things right, better, best, through good food served with minimum stress and maximum love. Sophie Hansen's A Basket by the Door was all about food you can make, wrap and deliver. With its generous collection of menus and food stories, In Good Company encourages you to open your door and invite people in to eat.
The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open...
Learn to repurpose silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts. From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of 40+ recipes for...
Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are...
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