'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'
Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.
Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.
Bala S/2 Bamboo Salad Server 7x23cm green
Constructed from cotton. Dry your dishes in style! This absorbant towel is also great displayed hung over your oven door handle. Unique Australian city design by artist Andrea Smith. Cold...
It's the little things that make a difference. Our beautifully designed ceramic coffee cups are helping to save on landfill, helping to save the planet. Capacity - 365ml Ceramic with...
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