From the vast expansions of land of bulk commodity crops such as wheat, barley, canola lupins in the wheatbelt of Western Australia, to the colourful horticulture sector that graces every household, to vitaculture in the Hunter Valley, Yarra Valley, Margaret River and South Australia, plant and tree nurseries, to the more unique things like safron, ginger, hemp, cocoa, opium poppies, truffles, and jojoba all over Australia. See what life is really like through an amazing series of personal stories and beautiful photographs.
The Grower series give a photographic and informative insight into each industry and how we farm today. You can't help but feel the passion that the farmers have for what they do, understand a little of their hardship, but see that they strive to succeed in an ever challenging environment.
Throughout The Grower books, you will gain an understanding of:
A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board 'recipe' is presented as a list with minimal method; each...
Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh,...
The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem.
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