Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail's eggs, beet, and tarragon, you'll never again be stuck for a quick and original idea at mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs, and novices alike.
The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open...
Yotam Ottolenghi’s new and vibrant recipes. Pared-back brilliance in one or more ways: short on time, 10 or less ingredients, make ahead, pantry, lazy, easier than you think.
Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh,...
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