A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board ‘recipe’ is presented as a list with minimal method; each includes tips on arranging, a (more traditional) recipe for one of the items featured on the board, or a drink to pair with it. There are an additional 10 recipes for essentials - infused honey, homemade cheese straws, candied pistachios - that take any board to the next level with a homemade touch.
Introductory content includes suggestions for materials that can be used as a board; how to mix textures, flavours, or come up with a theme; assembling, arranging, and portioning (for 2 to 100 people). Every board will be photographed, and many of the recipes will be photographed for hero shots. Each board recipe includes a drink pairing and a meat pairing (Shelly is a vegetarian, Wyatt is her boyfriend who eats meat).
THE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new...
• Porcelain material • Hand wash only • Recipe included on packaging • Set of 4 • 1 x 1/4 teaspoon • 1 x 1/2 teaspoon • 1 x 1...
3 different sizes (small, medium and large) Airtight seal helps keep food fresh Made with galvanized iron and has a copper knob as well as a copper band around it....
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